Catering is a critical point for any event. The quality of the food and drink, and even the aesthetics, can make a big difference to the guest experience. You need to think about sustainability when serving. As well as offering full-value options for those with food sensitivities and dietary requirements.
We have provided solutions to many different catering requests and concepts during our events. Of course, the most common is the "simple" outreach, where we go to a chosen location with hot and cold food and drinks prepared in advance. We provide the professional service, the necessary equipment and the selected menu and drinks. We can also provide an abundant supply without fail in this form. Anything from a simple coffee break to a multi-course gala dinner can be catered for.
Quickly prepared food and drinks are becoming increasingly popular. Most recently, we set up a Mexican food truck for a birthday party. Guests could choose from veggie and beef burritos and chicken quesadillas.
Sometimes catering is just an additional element to an event. For these occasions, we usually offer smaller stands. In the autumn, we created a donut wall, which we adapted to the company's image in both design and flavours. The donuts were snapped up in minutes!
A big advantage of the stands is that they can be themed - for a spring event we offer ice cream and ice cream sundaes; for Christmas we offer roasted chestnuts and punch.
Team-building activities can also be linked to catering (in addition to cooking competitions and cooking schools). In the evening, a more relaxed programme can be spiced up with a fleurshow and cocktail-making workshop. For a longer programme, you can immerse yourself in the secrets of bonbon making or take part in a wine tasting in a cosy winery.